Practice:

1. Cut the pineapple in half, take out the pulp and cut into pieces, leaving the shell for later use. Blanch peas and shrimps for later use.

2. Sausages and eggs are oiled for later use.

3. Heat oil in a hot pot, add rice overnight and stir fry, then add sausage, peas, eggs, shrimps and pineapple meat and continue to stir fry.

4. Add a little salt and continue to stir fry for about 3 minutes.

5. Take it out and put it into the pineapple shell, and the pineapple fried rice is finished.