The detailed steps for making braised fish are as follows:

Materials/tools: fresh fish, ginger, garlic, cooking wine, light soy sauce, light soy sauce, chopped green onion, sugar, salt, chicken essence, water starch, soybean paste, cilantro, oil, wok, knife.

1, the fish scaled, gutted, washed, with a knife on both sides of the fish body cut a few cuts, so that can be more flavorful. Put the fish into a bowl, add the appropriate amount of cooking wine and marinate for 15 minutes.

2. Add a good amount of cooking oil to a frying pan, heat it up, add the fish, and fry until golden brown on both sides.

3. In a large wok, add the oil and stir-fry the ginger and garlic until fragrant. Add soy sauce, dark soy sauce and sugar, and stir-fry well.

4, add the right amount of water, add the fried fish, high heat boil and then turn to low heat and simmer for 10 minutes. Add the appropriate amount of salt and chicken essence, stir fry evenly.

5, thicken with water starch to thicken the soup. You can add some other seasonings according to personal taste, such as bean paste, cilantro and so on. Before leaving the pot, you can sprinkle some chopped green onions to enhance the color and taste.