Secret Baked Wings Dry Ingredients:
1. star anise (3 taels 6) 2. peppercorns (3 taels 6) 3. cinnamon (1 taels 2) 4. pepper (2 taels 4) 5. chicken flavorings (2 taels)
6. mace and pepper (2 taels 4) Mace and pepper is light in color, brownish-yellow; peppercorns are heavy in color, brownish-red. The flavor of the pepper is heavier than the pepper. 7. salt (4 two) 8. monosodium glutamate (3 two)
9. Korean chili powder (appropriate amount) 10. cumin (appropriate amount) 11. fennel (2 two 1) 12. five spice powder (1 two)
13. meat flavor enhancers (half a two) 14. yinsui powder (1 two)
15. nitro (0.01 grams) (preservative effect, can not be used, put more than can be toxic) 16. Alum (edible alum 0.1 grams) (water purification effect) 17. coriander seeds (1 two 2) Note:
■ 1. anise 2. pepper 3. cinnamon into powdered (try to be a little thicker) ■ star anise and pepper for the powder only 2 two ■ star anise and pepper for the whole when you want to add 3 two 6 ■ pepper should be added according to the local taste of 1-1.5-2 two (crazy baked wings the first page) ■ monosodium glutamate on the choice of a good bit of MSG
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■9. Korean chili powder 10. cumin these two try not to add
■13. meat flavor enhancer (half a couple of) called (HD-6 meat flavor enhancer)
■14. Yin Vegetable Powder (1 two) (powdered, oiled are also available) Note: Yin Vegetable Powder is equal to Ao Yan Qi = 18 yuan / bottle Manufacturer Tel: 0871----8032766 7166788
■ Nitrogen: Note: Sodium nitrite is commonly known as edible nitrate. It is a food additive that plays a role in preservation and anticorrosion, commonly used in meat food processing. A small amount of sodium nitrite on the human body has no obvious damage, but adults consume 0.2 to 0.3 grams of sodium nitrite that will cause dizziness, nausea, vomiting and other symptoms of poisoning.
■ Alum should be accurate to 0.01 grams. The above things should be stirred together evenly and set aside. Liquid marinade (this liquid can marinate 12-15 kilograms of chicken wings,) 18. soy sauce (4 tael)
19. cooking wine (4 tael) 20. black vinegar (1 tael) 21. chili oil (appropriate amount) 22. seafood sauce (3 tael) 23. oyster sauce (4 tael) 24. cola (3 tael) 25. honey (3 tael) 26. BBQ sauce (1 tael) 27. rose hips (1 tael) Note:
■18. soy sauce to buy better ■19. wine to buy better
■20. balsamic vinegar, it's full name: Calitri rice vinegar. If you don't have it, you should buy better apple cider vinegar instead, and it's better to use balsamic vinegar. ■21. chili oil in moderation.
■26. BBQ sauce can not be bought with good ketchup (bottled) instead of (crazy wings page 2) Recipe:
Prepare 28. green onion (appropriate amount) 29. ginger (appropriate amount)
30. garlic (appropriate amount) chopped
The laser cutting 31. sugar and 32. brown sugar according to the local taste in moderation, but can not not be added
After mixing all the above ingredients (dry, liquid, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37), put the wings into the liquid mixture and put them into the refrigerator in the freshness layer,
If you are doing business in the morning, (put them in the refrigerator at around 9-10pm, and then at 8pm the next day.) if you are doing business in the night, (put them in the refrigerator at 5-6pm, and then at 5pm) marinate, 5 pm on the line), the standard do not less than 10 hours can not exceed 24 hours, every three hours to turn once, so that the seasoning into the flavor, can also be used to hand rub down the wings, wings marinated and then sprinkled with some black pepper on the top, such as buying back the frozen wings are first placed in tap water to soak, an hour to change the water, *** 3 times, and then use clean toilet paper to absorb the surface moisture.
-- Note: When marinating in the summer, the wings must be placed in the refrigerator fresh layer, or easy to deteriorate.