1, wash the fresh scallops with a brush to remove impurities such as sediment, and then rinse them; Separate scallops with a small sharp knife, remove the internal organs of scallops, that is, the sticky black thing, throw away the half shell without meat, and finally remove the meat from the shell;

2. Marinate scallop meat with cooking wine and salt 10 minute; Soak fine vermicelli in clear water until soft.

3. Press garlic into very fine garlic paste; After the oil in the pot is 50% hot, add garlic, salt and light soy sauce and stir fry until golden.

4. Put the vermicelli on the shell, then put scallop meat on the vermicelli, and then spread the garlic paste on the scallop meat;

5. After the water in the steamer is boiled, put the scallops into the fire and steam for 8 minutes;

The following can be omitted:

6. Dice shallots and red peppers, and sprinkle red pepper and onion on steamed scallops;

7. Pour a proper amount of oil into the wok, heat it to 80% and pour it on the scallops.