Current location - Recipe Complete Network - Healthy recipes - Crabs are delicious. Besides steamed crabs, what other delicious ways are there?
Crabs are delicious. Besides steamed crabs, what other delicious ways are there?

Introduction: Crab is a crustacean, belonging to mollusca, Decapoda, which mainly breathes through gills. Taxonomically, it is the same kind of animal as shrimp, lobster and hermit crab. Most kinds of crabs live in the sea or offshore areas, and some live in fresh water or land. At the same time, it is also one of the seafood that we often eat in our daily life. So besides the common steaming, what other methods are there? First, spicy crabs

First, clean the crabs, chop them into small pieces after treatment, stir-fry them in a pot until they change color, and then serve them out. Clean the prepared celery, rice cakes, carrots and onions, and cut them for later use. Put some oil in the pan, add dried peppers and prickly ash to saute until fragrant, then pour the previously fried crabs into the pan while it is hot, add all kinds of cut vegetables, add soy sauce salt, add the cut rice cake, add a little water, and fry for about a minute, and then you can go out of the pan. Second, salt-baked crabs

Wash the crabs in water, remove the inedible parts, wipe them clean and set them aside. Prepare an iron pot, spread coarse sea salt on the bottom of the pot, and heat it on the stove. When the sea salt is hot, put the processed crabs in the iron pot with the crab cover down, so that the steamed crabs will not flow out. Cover the pot, cook for 15 minutes, turn off the fire and stew for 5 minutes, and this delicious salted crab is ready! Third, crab meat pot

Put oil in the pot. When the oil is hot, add onion, onion segments, ginger, garlic, millet pepper, Pixian bean paste, etc. to stir-fry red oil, then add appropriate amount of water and stew for 3 minutes. Add the potatoes prepared in advance after 3 minutes. Continue stewing for 1 minutes. After 1 minutes, add shrimp, oyster sauce, rock sugar, soy sauce, and finally the crab prepared in advance, dip it in starch and fry it. Stir-fry the crabs together, stew for 1 minutes, collect the soup, sprinkle with coriander powder and millet pepper, and the delicious crab meat pot will be ready.