Chili sauce 1 bottle

Hot pot bottom material 2 packets

Salad oil 5 kg

Jiang Mo 50 grams

50g minced garlic

Sand red 10g

5 grams of cinnamon

White button 15g

Octagonal 20 grams

50g pepper

Chili king 70 grams

3 Amomum tsao

A little lavender

5 grams of fragrant leaves

Fennel10g

Kaempferia galanga 5g

20g celery

50 grams of onion

Onion 1

2 green peppers

30g ginger

Fresh soup 20 Jin

Production method: put the oil in the pot, first stir-fry the onion and ginger, then add the spicy chicken base with bean paste: red oil and stir-fry, add the spices, add the fresh soup and vegetables after stir-fry, cook for 10 minute to remove the residue, and add the salt, monosodium glutamate, chicken essence, crystal sugar, soy sauce and pepper.