Pork belly 30g

20 grams of winter bamboo shoots

20 g mushrooms

Horseshoe 20 grams

20g carrot

20g green pepper

20 grams of onion

Beans 20 grams

Onion 15g

Ginger 15g

Garlic 15g

35g sweet noodle sauce

Soy sauce 15g

2 grams of salt

Vinegar 15g

Listen to beer 1

The practice of babao fish?

Pack the croaker and put it on a flower knife, sprinkle with salt and marinate for 20 minutes.

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Sprinkle with starch and fry until golden on both sides.

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Dice horseshoe, carrot, winter bamboo shoots and mushrooms, cook peas, and dice pork belly, onion and green pepper.

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Put base oil in the pot, stir-fry pork belly to get oil, stir-fry onion, ginger and garlic until fragrant, stir-fry sweet noodle sauce and stir-fry soy sauce, add beer to boil, and stew in fish vinegar for 10 minute.

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Open the pot cover, put the fish on a plate, collect the juice over high fire, stir-fry the green pepper, onion and peas until thick, and sprinkle the juice on the fish.

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