2. Wash the large row and pat it loose on both sides with the back of the knife.
3. Add cooking wine, salt and starch for pickling 1 hour.
4. Prepare ginger slices, star anise, cinnamon and pepper.
5. Put a little oil in the frying pan and fry the big rows on both sides until golden.
6, then put the big discharge into the wok, add anise and other anise.
7, the practice of braised noodles.
8, put soy sauce, soy sauce, put salt and sugar.
9, put a big row of boiling water fire to boil and then change to a small fire.
10, turn off the fire after the big row is cooked, and don't boil the juice dry.
1 1, put salt, soy sauce, sesame oil, chopped green onion and boiled water in a large bowl.
12, add the cooked noodles and cooked vegetables, put the big row and juice on it and mix well.