How to make a potato omelet for your baby at home? Today, I share the simplest method of potato omelet. You should know that potato omelet is not only the transitional period of baby's complementary food, but also improves the chewing ability. The following is the common practice of potato omelet.

Ingredients: flour 100 g, one egg, one potato.

Tools: ordinary pots and pans

Difficulty: simple and easy to do

Reference month age: 10 month+baby who is not allergic to food.

? The age of the month is for reference only, and the treasure mothers can adjust it reasonably according to their own baby's situation.

method of work

1. Ingredients: flour 100 g, one egg, one potato;

2. Wash the potatoes and peel them;

3. Insert the potatoes into shredded potatoes, soak the potatoes in clear water several times and remove the starch;

4. Boil the water in the pot and pour the potatoes, blanching 1~2 minutes;

5. Blanch the shredded potatoes with boiled water and drain the water;

6. Stir the shredded potatoes and eggs evenly;

7. Pour in flour and mix well;

8. Prepared shredded potato batter;

9. Pour some baby walnut oil into the pot and shake the pan to make the walnut oil evenly spread over the bottom of the pot;

10. Heat on low heat, pour the shredded potato batter into the pot and smooth it;

1 1. Just fry both sides! The whole fire is small, don't fry it;

12. It's really delicious. Come and try it ~