Langya Crisp Sugar
Langya Crisp Sugar, the original name of the Luangya Crisp Sugar, the original name of the "noodle sugar", "Dong Sugar", originated in the Ming Dynasty, the end of the year. The first time I've seen it, I've seen it, and I've never seen it. It is pure white sesame, white sugar powder, rich powder, maltose and other raw materials. Produced
sugar thick and thin, bone thin as paper, the section level is clear, was a spiral, the color for the milk
white; soft in the mouth, delicate and unadulterated, rich in flavor and sweet but not greasy, literati and writers praise
Day: "the fragrance of the clouds outside the guest, the taste leads to the cave in the immortal," rich in nutrition, young and old people are welcome. The actual fact that you can't get the most out of your own home is actually a good thing. Because of the Langya
Mountain and the name, the Department of Chuzhou traditional famous pastry. The "taste sweet but not greasy, sticky and not sticky, crisp and not broken", young and old, loved by the masses. Candy is also known as "face sugar", "Qin You Candy", "Dong sugar". At the end of the Ming Dynasty, Chuzhou workshop began to wheat flour, sesame, sugar as raw materials, after baking, processing and become, commonly known as "face sugar" (small package of sugar). In the early Qing Dynasty, there are Qin,
You two masters will be the face of sugar with glutinous rice thin bone as a coating, reformed and become, so it is also known as "Qin Yu sugar". After a master surnamed Dong will be Qin Yu sugar carefully reformed, the glutinous rice thin bone multi-layered with the folding of sugar, which is called "Dong sugar". There are also literati wrote a said: "Ming Chongzhen years, the famous Jiangnan brothel Dong Xiaowan, good at cooking, skilled at making flower dew, skillful hands will do sugar confectionery. Once the talented Bao Xiang (word Paijiang) sick, Dong Xiaowan ingenious to sesame, sugar, fried noodles, sugar thinning, sesame oil and other raw materials, carefully made square crispy sugar, to Bao Xiang eat." The sugar was "crispy and sweet, appetizing and refreshing". Later, it was spread among the people, and people called it "Dong Sugar". The Chongchuan Township Records also recorded: "Dong Sugar is made by Dong Xiaowan, the concubine of Yong Chao Min (the name of Yong Xiang)." In the early years of the Republic of China, Chu City, there are many stores in front of and behind the workshop, making pastries. "Zhang Sanyi", "Bian Yuanchang", "Cao Hengxing" and other stores to produce sugar (also known as Dong sugar), known far and wide.
Mafang Crispy Wat Pai
Crispy Wat Pai is one of Chuzhou Quanjiao's famous snacks, and it is most delicious in the town of Mafang. Because it is shaped like an ivory tablet used by ancient ministers in court, it has this name. The first thing you need to do is to get your hands on some of the best products in the world, and then you can get your hands on some of the best products in the world. Especially suitable for the elderly. Created by Ming Le Shaofeng. The main ingredients are flour, goose or duck oil, cooked sesame seeds. The shortening and dough
dough kneaded and repeatedly folded, rolled into 24 layers, forming a length of about 16 centimeters, about 6 centimeters wide
bottom billet, sprinkled with sesame into the furnace to smothered by the fire. After removing the charcoal fire, and then layers
into the furnace, the use of residual heat in the furnace, smoked overnight can be, open the furnace aroma, put
into the tea tray, with a finger at the ends of a press, that is, broken into eight pieces. Eating is beneficial to stomach cold, loss of appetite, weakness, night sweats and other diseases.
According to legend, the founding minister of the Ming Dynasty, the Ministry of Military Affairs, Quanjiao people Le Shaofeng and Zhu Yuanzhang, the ruler and the ministers get along. One day Zhu invited Le tour Jinshui Bridge, Zhu portable Le hand, suddenly said: "Hand in hand on the Golden Bridge, something not to forgive." Le knelt down and replied, "I have fought for loyalty and righteousness all my life, and I am not afraid of the emperor's sword." Afterwards, Le felt intimidated. One day, Zhu Yuanzhang came to Le's house, and Le offered him his home-made crispy tablet to taste. Zhu Yuanzhang picked up the crispy tablet and laughed, saying: "Your mind is exquisite, make this tablet, there must be something to do. Le that is willing to hand over the power of the answer, go back to his hometown to retire, and recite two poems of resignation. The emperor allowed his request. Therefore, Le Shaofeng was able to end well, died buried in his hometown (see the Ming and Qing dynasties county records). Crispy tablet production from the Lefu also spread throughout the pepper, and to the Mafang Town to maintain the year's secret. In the 1950s, the horse factory town of crispy wat card heirloom for Chairman Mao birthday, the production of crispy wat card sent to Beijing, was praised by the Chinese Office of the reply letter.
Shiji Tea
The tea is flat and straight in shape, bright green in color, with the hairs of the peaks showing, clear and bright in color, with a long-lasting fragrance of flowers, a mellow and refreshing taste, and a tender leafy bottom, which is one of the specialties of Chuzhou.
Chu chrysanthemum
Chu chrysanthemum is mainly produced in Chuzhou, Anhui Province, is the chrysanthemum in the petals of the most compact one. Chu chrysanthemum favoring the leveling of liver yang, commonly used in the treatment of dizziness caused by hyperactivity of liver yang, hypertension Chinese medicine identification of liver yang
upon hyperactivity of the person can be Chu chrysanthemum, cassia seeds tea drink.
WuBeiJinScaleCarp
ChuZhou specialties WuBeiJinScaleCarp for ChuZhou four big fish (bream, flower, carp, crucian carp) in the crucian carp a kind of, delicate, taste sweet and fresh mellow, WuBeiJinScale, silver, so the name. North and South comparable to the Longchi black back crucian carp in Liuhe County. In the late Qing Dynasty, the reputation of a moment, due to this fish live in the area of Shimoushuguan, narrow waters, coupled with poor artificial protection and reproduction, has been on the verge of extinction.
There is a local legend: the lake south of the string song stage in ancient times on the abundance of crucian carp, just when Confucius and others are starving seven days out of food, a few feet long big crucian carp automatically jumped on the shore to let them cook and eat, saved the life of Confucius teachers and students. Since then, the South Lake crucian carp offspring are golden scales, legend has it that this is the king of the dragon, because the crucian carp give up their lives to save the saint. If the fish put into other water, less than half a day will lose the golden color.