Yes, "Be busy, don't forget June Yellow", which is a folk proverb in Jiangsu, meaning that no matter how busy you are, don't forget to taste the delicious June Yellow. June yellow usually weighs only two to three and a half. The shell is thin. If you press its crab feet and back, it feels soft, and there is only a faint layer of hair on the crab feet, so Shanghainese call "June Yellow" "hairy crab".

June yellow is all male crabs, because the female crabs are not yellow at this time. Compared with adult hairy crabs, their cream yellow is oily, delicious and sweet, but not greasy, and the crab meat is particularly tender and smooth. Due to the thin and soft shell, besides steaming, June Yellow can also be fried, fried, fried and boiled with porridge and soup. Hairy crab fried rice cake is a famous dish in Shanghai.

Extended data

"June yellow", the crab's abdomen is dark brown, which is a bit similar to "pond crab" "June Yellow" hasn't finished molting yet, so it can't be required by the standard of "green back and white belly". Touching the crab feet of "June Yellow" with your hand is soft, and the crab is not as arrogant as it was after the autumn wind blew. Facing the external pressure, it just dances the tongs in vain and has no resistance, which is a major feature of "June Yellow".

References:

Baidu Encyclopedia: June Yellow Hairy Crab