Ingredients

8 chicken claws

Seasoned peppers

2 green onions

1 head of garlic

1 piece of ginger

Seasoned peppercorns

Seasoned peppercorns

Seasoned peppercorns

6 spoons of light soy sauce

4 spoons of balsamic vinegar

3 spoons of black bean soy sauce

Soy sauce 2 tbsp

Sugar 3 tbsp

Cool white water in moderation

Spicy flavor

Cooking process

Twenty minutes time consuming

Simple difficulty

Spicy pickled pepper chicken claws steps

1

Prepare all the ingredients, ginger slices, garlic slices, green onions cut into segments, small peppers cut a knife.

2

Pot add chicken claws, green onions, ginger, pepper, anise, cinnamon, spices, cooking wine for 10 to 15 minutes (cool water in the pot)

3

Accessories cut up, pickled peppers along with the juice water ready, the sauce is well adjusted (soy sauce, vinegar, soy sauce, soy sauce, sugar, water)

4

Chicken claws boiled well with Clear water to clean a few times, clean off the mucus, and then add ice plus cool boiled water to soak, so that the chicken claws made crisp, strong!

5

Hot pot of cold oil into the pepper sautéed flavor

6

and then add the garlic sautéed golden brown, add onion and ginger, millet peppers, peppers continue to stir-fry for 1 minute

7

Finally poured into the modulated sauce sauce boiled over a low heat, cooled

8

Chicken claws out of the drained water, poured into the cooled The sauce, sealed in the refrigerator for a few hours to taste.

9

Perfect for eating