Methods are as follows:

Main ingredient: 500g of mutton, 500g of mutton with bones.

Accessories: white pepper in the appropriate amount, salt in the right amount, green garlic in the right amount, the right amount of incense leaves, cinnamon in the right amount, pepper in the right amount, grass fruits in the right amount, grass koal in the right amount, green onion in the right amount, ginger in the right amount.

1, prepare lamb and bone-in meat.

2, the mutton should be soaked in clean water until 12 hours or more, changing the water halfway.

3. Wash the green garlic and chop it into minced pieces.

4, with gauze to the aromatic leaves cinnamon peppercorns grass nuts grass kou onion ginger package out of the seasoning package.

5, soaked lamb and lamb bones into the soup pot. Add water, boil, skim off the blood foam.

6, add seasoning packet.

7, boil over high heat, turn to low heat and cook until 3-4 hours, until the soup is creamy.

8: Cut the lamb into slices in a bowl.

9: Remove the meat from the lamb and lamb bones and cut into slices.

10: Pour in the stock and season with salt and pepper.

11, sprinkle with minced green garlic can be.