There are plenty of vegetarian chickens (ready-fried)

Appropriate amount of water

Seasoning-salt, chicken essence, wine, oil, sugar, soy sauce, oyster sauce, Chili noodles, thirteen spices.

Staranise-fennel, star anise, cinnamon, tea, pepper, onion and ginger.

The practice of braised vegetarian chicken?

Add water to the pot and boil the seasoning and aniseed together.

Pour the vegetarian chicken in, roll it on 10 minutes or so, and leave it for an afternoon or every other night to let the flavor melt in.

Tips

There are eggs, rich tea eggs, pork and beef at home. You can cook them in advance and put them in the brine. In summer, you can watch TV with beer. That's a fairy of life ~