1. Method 1: Prepare a grapefruit and a fruit knife. Find the top of the grapefruit and cut off a part of the top with a fruit knife. Then turn the grapefruit over and cut off a part of the bottom of the grapefruit with a fruit knife. Turn the grapefruit over and cut off a part of the bottom of the grapefruit with a fruit knife. Draw a line on the top and bottom of the grapefruit with a fruit knife, just cut the grapefruit skin. After cutting, repeat the same steps and cut all the grapefruit. The distance between each incision is about 3 fingers wide. Then, peel off the grapefruit skins one by one. Tear off all the skins of grapefruit and you can get a complete grapefruit.

2. Method 2: Gently cut a knife in the middle of the grapefruit, do not cut the grapefruit meat, preferably the inner layer of the grapefruit. Peel your hands directly in the opposite direction.

3. Method 3: Wash the pomelo peel with water, then dry the water with a clean towel, then lay the pomelo horizontally and cut it gently along two-thirds of the pomelo with a knife instead of cutting the pomelo meat, so that you can get a container full of pomelo like a bowl. Then use a rice spoon or stainless steel spoon to go down the incision, peel off the skin and meat of the grapefruit a little bit along the shape of the grapefruit, and then hold the grapefruit meat by hand and twist it clockwise, so that the grapefruit meat can be taken out smoothly.