1. chicken heart cut and cleaned 2. chicken gizzard rubbed clean in advance and chicken heart into the pot blanching 3. boiling out of the froth after the gizzard sliced and cleaned standby 4. pot of boiling oil into the garlic slices and millet chili sautéed aroma 5. into the chicken gizzard, chicken liver, chicken heart stir-fry 6. put the onions and Carrot slices together stir fry 7. Add a spoonful of soy sauce 9. Stir fry evenly to taste can be out of the pan 10. plate sprinkled with white sesame seeds can be garnished, a delicious chicken stir fry on the completion of the.