People like to eat noodles, which are convenient and nutritious. Braised noodles, cold noodles, fried noodles and hot soup noodles with different sauces and vegetables bring you different flavors in an instant.
A bowl of noodles relieves hunger and fatigue. If you like noodles, you must look at the noodle patterns below.
Because it is not just a bowl of noodles, but also Shu Lihua's happiness.
Here is a brief introduction to the method of 10 prime surface:
First of all, Thai vegetable noodles
Raw materials:
Dutch beans, carrots, mushrooms, lettuce, noodles, soy sauce, sugar, pepper slices, sea salt.
Exercise:
First, wash and shred peas, carrots, mushrooms and lettuce.
2. Stir-fry the noodles in the pot first, don't overcook them, put all the vegetables in the pot, and finally add soy sauce, sugar, pepper slices and sea salt to stir-fry until the noodles are cooked.
Third, finally take out the vegetarian noodles and put them in a bowl to eat.
2. Chongqing noodles
Raw materials:
Fresh noodles (dried noodles can be provided), lettuce
Accessories:
Peanut slices, ginger, soy sauce (soy sauce: sugar =6:2), Chili oil, mushroom powder, sesame oil, Chili oil, bean sprouts (can be chopped or pickled, or can be replaced by other pickles).
Exercise:
Boil the water in the pot first, get ready when boiling the water, make soup in a bowl, wash and chop the ginger first, and put it at the bottom of the bowl with bean sprouts; Then dip ginger in soy sauce.
2. Add Chili oil, sesame oil, pepper oil, mushroom powder, etc. Wash and chop parsley, wash vegetables, scald leaves, or cook first.
Third, when the water in the pot boils, put the noodles in (cook fresh noodles, be sure to cook them); When the soup in the pot boils again, scoop some noodle soup, wash it and put it in a bowl (the ingredients have been put away) to make soup.
Fourth, blanch the lettuce in the pot, then scoop it up and put it at the bottom of the bowl.
5. At this time, the noodles have been cooked (not too soft), picked up and placed on the leaves in the bowl; Pour the soup on the peanut slices.
Tip:
Chongqing noodles are the kind of noodles you want to eat. When cooking, pay attention to the fact that the soup will drown the noodles. The way to add soup is to take another bowl, add ingredients in order, then wash it with noodle soup and pour it on the noodles (it doesn't taste like the bottom of the bowl at all).
Mushroom noodle soup
Ingredients: noodles, fresh mushrooms, pickles
Seasoning: sesame oil, salt and soy sauce.
Exercise:
1. Wash vegetables, remove mushrooms, shred, and chop coriander for later use;
2, the pot is hot, put more sesame oil (remember sesame oil, this is the essence of this noodle), preheat it, add the essence to stir fry, and then add mustard to stir fry.
Third, grasp the time, put the noodles in another pot to cook, and then put more water;
Fourth, pour a few spoonfuls of noodle soup into the pot, add soy sauce and salt, cook mushrooms and pickles and add water;
5. Pour the fabric into a noodle bowl, fill it with noodles, add noodle soup and salt according to the number of noodles, put some mushroom sauce on the noodles, and decorate the top with vegetables.
Fourth, eggplant and green pepper noodles
Composition:
Eggplant 1, green pepper 1/2, soy protein meat 20g, Lamian Noodles 1 (about 120g).
Method? ：
1. Wash eggplant, dice, remove seeds from green pepper, wash, dice, soak meat and chop.
2. Boil the water, put the noodles in a bowl and take them out.
Third, first burn half a cup of oil, fry the eggplant and take it out. By the way, take out the green pepper, then pour the oil, add other seasonings and stir-fry with the vegetarian meat.
Fourth, add eggplant and green pepper, stir well and put strips on it.
Tip:
First, after the eggplant is cut into pieces, it is best to soak it in salt water for a while. Fried eggplant is more beautiful in color and the oil temperature is higher than inhaling too much oil.
2. Eggplant and green pepper are unsightly when burned for too long, so don't mix them in too early.
V. Old Beijing Zhajiang Noodles
Composition:
Appropriate amount of noodles, soybean protein meat, sweet noodle sauce, ginger, thyme, bean sprouts, soybeans, celery, star anise, oil, soy sauce, pepper and water.
Exercise:
1. Wash cucumber and thyme and shred; Wash bean sprouts and soybeans, and chop bean sprouts; Wash and dice celery.
2. Put the soybean mouth, bean sprouts and diced celery into a boiling water pot in turn, blanch, cool and drain.
Third, the vegetarian meat is diced and the ginger is sliced; Add 1 tbsp soy sauce and a little water to dilute.
Fourth, heat the wok on high fire, add a little oil, stir-fry diced meat, and then add ginger and star anise to stir-fry until fragrant.
5. Choose ginger and star anise.
6. Pour in the sauce and stir-fry over low heat until the diced meat and sauce are fully mixed.
No.7, add pepper and continue stirring.
8. Cook until the sauce is thick.
On the 9th, boil the water in the pot, put the noodles in the pot, stir, cook until it breaks, and then take them out and put them in a bowl.
10, come up with the size of the dish and the fried sauce.
6.lentil Huimian Noodles
Ingredients: lentils, noodles, soy sauce, bulk
Exercise:
First, remove the silk from the lentils, wash them and divide them into several sections.
2. Oil the boat.
Shake the noodles and steam for 10 minutes.
Fourth, add two spoonfuls of vegetable oil to the steamed noodles, shake well, mix well and let cool.
5. Put oil, seasoning, ginger and seasoning in the pot.
6, put the lentils in, add a little salt (because the noodles are finally mixed with a little salt, so this is just the salt on the lentils! )。
No.7, cook with soy sauce and continue to fry.
8 After the lentils are cooked, soak them in clear water for 5 minutes.
No.9, open the lid and put the noodles in.
10 piece, cover with noodles, simmer for two minutes, and add some salt.
1 1 Open the lid and mix the noodles and lentils evenly.
12 years old, and finally stir the noodles and lentils evenly with chopsticks.
Seventh, vegetable noodles.
Composition:
A fresh noodle, three or four pieces of Chinese cabbage, a carrot, three or four pieces of fresh mushrooms, 1/2 teaspoons of salt, two pieces of rock sugar, a teaspoon of soy sauce and a big bowl of water.
Exercise:
First, wash and shred Chinese cabbage, peel and shred carrots, and shred mushrooms and stems for later use.
2. Heat 1 tbsp oil in the pot, stir-fry shredded mushrooms with high fire until the edges are slightly burnt, stir-fry shredded carrots and shredded cabbage evenly, and pour in a large bowl of water (cold and hot) to make the pot sound naked.
Third, after boiling water, turn to medium heat and add noodles, salt, soy sauce and sugar until the noodles are cooked.
Eight, radish noodle soup.
Composition:
200g of white radish, 80g of carrot, 1 tablespoon of soy sauce, 1/2 teaspoons of salt, some broccoli, 1 noodles, 2 teaspoons of sesame oil.
Exercise:
First, peel the white radish and carrot and cut them into shreds according to the ratio of 7:3.
2. Burn some sesame oil in the pot, stir-fry shredded radish, pour it on your head, stir-fry it on low heat, add about 400 ml of water (preferably mineral water), bring it to a boil on high heat, turn to low heat, cover the pot and stew for more than 20 minutes.
Third, boil a pot of water in another pot, boil the cauliflower strips below, cut them, take them out and put them in the bowl, then pour the radish soup into the bowl so that there will be no noodles in the bowl, and then add some salt according to your own taste and mix well.
No.9, braised noodles
Ingredients: tea noodles 1 serving, cucumber 1 serving, Jin Lan soy sauce and oyster sauce.
Steps:
1, boiled in boiling water;
2. Slice cucumber when cooking noodles;
Third, boil the match noodles, take them out and cool them twice;
Mixing soy sauce in a big bowl: Mix soy sauce and oyster sauce in a small bowl according to the ratio of 2: 1.
Fourth, add some cold water to dilute.
Fifth, put all the plates away.
10, warm heart noodles
Ingredients: vegetable soup (cabbage, kelp, white radish, bean sprouts, mushrooms), handmade noodles, fresh vegetables, carrots, salt and sugar.
Steps:
First, wash Chinese cabbage, kelp, white radish, bean sprouts, mushrooms and other materials, cut the radish into pieces, and tear the Chinese cabbage into pieces.
2. Put the above ingredients into the pot, and the ratio is about one pot of water and half a pot of ingredients.
Third, boil and stew for 4 hours, and add seasonings.
So many vegetarian noodles, send them home to the chef at once! Maybe he will be kind enough to cook you a meal.
No matter how busy you are, please take a second to put it in your circle! Maybe your friends need it too! Thank you.