Ingredients

Donkey meat 900g

White radish 500g

Onion, ginger and garlic in moderation

Oil in moderation

Icing sugar 30g

Angle star anise 5g

Coriander 5g

Onion 20g

Soy sauce 4 tsp

Salt 3 tsp

Beer 1 tbsp

Ketchup 2 tsp

Methods/Steps

Step 1: Cut the donkey meat into walnut-sized pieces, then soak them in cool water for 30 to 60 minutes. Put 3 to 5 pieces of green onion and ginger while soaking. Rinse and drain well after soaking.

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Step 2: Prepare the condiments while the donkey meat is soaking: knot the scallions, slice the ginger, cut the onion into chunks, deflate the fruits of the herbs with a knife, break the star anise into pieces, rinse the allspice leaves, dry the chili peppers and cumin, and pack the garlic in a packet.

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Step 3: heat the pan and cool the oil, sauté ginger, onion, star anise, allspice, fruits of the grass, followed by small shallots and rock sugar.

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Step 4: put the donkey meat and pour 50 grams of soy sauce, stir frying donkey meat color, and then add 1 tablespoon of sweet noodle sauce, 1 tablespoon of ketchup, 1 hear the beer and the right amount of water, the amount of soup should be no more than the ingredients, and then stew open, skimming foam, stewing for 40 minutes on a small fire, and finally donkey stewed and picked out of the packet and the garnishes, put 2 tablespoons of salt. The last thing to do is to pick out the packet and the spices, put in 2 spoons of salt, and collect the juice over high heat for about 5 minutes or so, and then the soup will be slightly thicker.

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Step 5: Peel the white radish and cut into cubes.

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Step 6: Put the marinated donkey meat in a casserole dish, add a little donkey broth, and then put the chopped white radish pieces into the casserole dish, and boil it over high heat; turn to medium-low heat and cook for 5 minutes, then open the lid, and put the right amount of salt to season.

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Step 7: casserole open the lid, large fire juice, put a few pieces of rock sugar into it, can help collect juice, but also can enhance the flavor; see the soup in the casserole gradually less you can turn off the fire, a full-flavored radish stewed donkey meat on the pot

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