Small green cabbage is also called: vegetable shoots, the material is tender and crisp, is one of the characteristics of the southern products of vegetables and fruits, can be eaten throughout the year, long-term eat some small green cabbage, can clear heat and dampness. Whether it is cooked or boiled soup, the taste is better, is one of the more favorite vegetables and fruits of many people.

Raw fried cabbage is a small green vegetables made out of home cooking dishes, crisp taste, strong flavor, is a favorite dish, raw fried cabbage how to do delicious? Now we teach you to do at home with raw fried cabbage, without water, this raw material can not be less, to make the dish tone emerald green, crisp texture, taste especially fragrant. The following share method: raw fried cabbage heart required information: 1 catty of small green vegetables, pork 100 grams of fat, salt and oil appropriate, 3 cloves of garlic, method of flow:

The small green vegetables cleaning, draining the water portion of the older part of the root, cut off. Then the small green vegetables cut diagonal knife development section. Slap the garlic and make two more cuts, not too crushed. Dice the pork fat, and without it, the dish loses its soul. Stir-fry the choy sum with pressed oil from the pork fat dices, and the stir-fry will become fragrant.

The pan add oil to heat, put the pork diced stir-fry, pork diced stir-fry until the tone of the yellowing, the meat particles stir-fry oil. First add salt is easy to the small green vegetables fried water, the tone is very easy to yellow, and eat up the texture is not crisp into the garlic to burst incense, exposure to the garlic flavor. Put into the small green vegetables to go red stir-fry, will be small green vegetables fried to slightly loose, green leaves become wilted, put salt, go red stir-fry, turn off the fire, out of the plate, a plate of green and crispy and fragrant raw fried cabbage on the good.

Tips: raw fried cabbage heart without nickel water, nickel water, fried out of the pot gas aroma, to go red stir fry, do not have to add salt first, the first salt is easy to stir fry the amount of water out of the small green vegetables, the tone is very easy to yellow, and eat up the texture is not crispy, the tone of the small green vegetables stir-fried dark green and then add salt. This dish style pork fat meat can not be less, fried dishes taste fragrant.