cake flour

150g

Eggs (of hens)

2~3

water

145g

Young sugar 120g

corn starch

30 grams

milk

30 grams

oil

40 grams

baking powder

3 grams

How to make authentic eggs in Hong Kong?

Beat the eggs first, add water and milk and mix well, then add flour and finally add oil.

Filter the egg liquid and let it stand for 15 minutes.

Reverse the plane, 170 degrees, 3 minutes and a half.

accomplish