Generally, you don't need to put oil, because the soup cooked with ribs is oily.

The practice of carrot ribs soup;

Ingredients: ribs, carrots, onions, ginger, cooking wine, salt and vinegar.

1, chop, wash and drain. Boil in boiling water for 1 min, take out and drain. Slice onion and ginger.

2, put water in the pot, onion, ginger, ribs together into the pot of cold water, the fire to boil. Adding proper amount of cooking wine and vinegar is beneficial to the outflow of calcium from ribs. Simmer on low heat 1 hour.

3. Peel and shred the carrots, put a little oil in the wok, heat the carrots and stir-fry until they change color.

4. Stir-fry carrots and other ribs and stew until 1 hour. Continue to simmer for 30 minutes, add a little salt before cooking, and then turn off the heat.

5. Put the carrot, ribs and soup into the bowl and you can eat it.