The steps of cutting mangoes are as follows:

1. First, select fresh mangoes and wash them with clear water.

2. Cut the mango into three pieces. Take the mango core as the center point, cut one knife along the left side and one knife on the right side of the mango core. Cut the whole mango into three pieces.

3. cut the cross. Take out the left and right mango slices and cut them into crosses.

4. Turn the peel up. Turn the mango out of the petal shape by hand.

5. Cut the pulp along the peel with a knife, so that the clean and tidy pulp is separated from a complete peel. The removed pulp can be put on a plate and eaten directly.