Kaoliang liquor, steamed fish black bean oil, red onion sesame oil, sesame sesame sesame oil.

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1, wash the pork loin in advance, peel off the white film on the skin, cut it from the side, remove the white material inside the pork loin, and use a knife to cut flowers for later use. 2. Shred green onions, shredded red peppers and cut dried red peppers into small pieces.

3, boil a pot of boiling water, boil the pork loin until cooked, add the appropriate amount of sorghum wine after the pork loin.

4. Cook until the pork loin is curled up, and remove it immediately after the color becomes cooked.

5. When cooking pork loin, mix the pre-fried red onion sesame oil and sesame sesame sesame oil, heat them together in the microwave oven to high temperature, and carefully take them out with high-temperature gloves.

6. Add shredded onion, red pepper and dried red pepper to pork loin, pour in sesame oil and mix well quickly.

7. Continue to add the appropriate amount of steamed fish and soy sauce and mix well. The cold pork loin is finished. ?

[Preparation materials]: pork kidney 1 piece, a few slices of ginger, 2 shallots, 2 tablespoons of minced garlic, oil pepper 1 spoon, cooked sesame 1 spoon, 2 parsley, light soy sauce 1 tablespoon, and balsamic vinegar 1 tablespoon.

[Production steps]:

1, cut the fresh pork loin in half, and remove the white fascia and dark red part. Be sure to remove it. It is necessary to have a sharp knife at home. If conditions permit, it is best to buy ingredients early in the morning, because the longer the pork loin is placed, the heavier the odor will be.

2, clean the main cut flower knife, and then changed to the appropriate size. Cut into 2/3 places at an oblique angle, and be careful not to cut it off.

3. Rinse the pork loin with clear water for several times, thoroughly wash the blood, and set aside when the water is clear.

4. Add 1 spoon of edible salt, and soak a proper amount of green pepper and pork loin together for 15 minutes. This can effectively remove the fishy smell.

5, put the right amount of water in the pot, add a few slices of ginger, a few chives, boil over high heat and cook for 5 minutes.

6, adjust the fire, put the pork loin in the state of boiling water and cook for about 30 seconds, then simmer for 30 seconds.

7. Then remove the pork loin from the pot and put it in the ice water prepared in advance. After cooling, take it out and control the moisture for later use. When cooked, the weight is even smaller. If you cook, you must buy two pork kidneys.

8. Put 2 tablespoons of minced garlic, 1 tablespoon of oil and spicy seeds, 1 tablespoon of cooked white sesame seeds in the bowl, pour 1 tablespoon of hot oil, add 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, half a spoonful of edible salt and a little sugar, and one spoonful of sesame oil is.

9. Put the coriander leaves at the bottom of the bowl, put the cooled kidney flowers, and pour the adjusted juice.