Question 2: razor clams need how long to cook as long as the shell is open, it's almost the same as the stir-fry vegetables inside the meat turned white on it
Question 3: the practice of boiling razor clams how long to cook Ingredients
Main ingredients
Razor clams 500g
Seasonings
Salt
5g
Ginger
5g
How to cook razor clams in water
1. Soak the razor clams in salted water for a short while
2. Slice the ginger
3. /p>
Question 4: How long should I cook razor clams? Thank you As long as the shell is open, it's almost ~ with the stir-fried vegetables almost Inside the meat turns white on it
Question 5: How long does the king of bamboo razor clams steam Large fire tops 8 minutes
Question 6: How to cook seafood razor clams boiled In the water, put some slices of ginger, cooking wine, a little added salt. After the water boils, the cleaned razor clams will be poured into the water (water volume is larger), razor clams open and immediately fish out, set aside on the green onion on the line. To be better, the meat of the razor clams will be picked up, yards, dripping with soy sauce, put on the chopped scallions, and then poured with hot oil, it is easy to eat and delicious.
Question 7: How to tell if the razor clams are alive or dead after steaming them
Razor clams in ginger sauce
Ingredients
300 grams of live razor clams, chopped parsley, chopped ginger, seafood soy sauce, vinegar, sesame oil, and salt each in appropriate quantities.
Method
1, razor clams clean, put into the boiling water to cook and fish out, wash with the original soup into the plate.
2, ginger, parsley into a bowl, add vinegar, salt, sesame oil into a sauce, poured on the plate of razor clam meat, eaten when mixing that is complete.
Tips
Characteristics
Original flavor, crisp and fragrant.
Steamed razor clams on a loofah
Ingredients
A loofah, 200 grams of razor clams, salt, ginger, garlic, green onion, parsley, a little wine, peanut oil
Method
1. Razor clams are kept for a couple of hours in salted water, so that it can spit out all the sand.
2.) Loofah peeled, cut into hobnail pieces, put into a deeper pot, and then the clean razor clams spread on the loofah, put ginger and garlic mushrooms, green onions, parsley, sprinkle fine salt, a little cooking wine and finally drizzle peanut oil
3.) Boil the water on a high flame, and then the whole pot of razor clams into the pot, steam over high heat for 5-6 minutes. You can get out of the pot.
Question 8: Steamed razor clams, steamed razor clams how to do delicious, steamed razor clams home practices The other day to see the heart sister's FB topic, see inside the paragraph on the razor clam method, I looked at the heart sister is said to be steamed. I've been wondering what the flavor would be like. Because usually we are eating green onion oil or stir-fried or black bean stir-fried and so on, see so light method, really want to try, the day before yesterday to go shopping to see the razor clams are not very like, yesterday and continue to go to see a bit, is also a kind of my heart Oh, so buy back, DIY a bit, is to wash and then steamed, wow did not think of the taste of green onion oil than or stir-fried to be more fresh and delicious. Dipped in a little soy sauce is very flavorful, send the first four simple steps, so you can taste the tender razor clams Oh.
Then I also looked up online, it turns out that razor clam meat taste sweet and salty, cold, into the heart, liver, kidney meridian; with Yin, clear heat, in addition to the annoyance, alcohol and other efficacy; on the postpartum loss of body fat, hot and thirsty, hot and humid oedema, dysentery, drunkenness, etc. There is a certain therapeutic effect. (Collapse)
Ingredients
Ingredients
Razor clams
400g
Supplement
Scallions
Moderate
Soy sauce
Moderate
Steps
1.
2. Soak the razor clams in a moderate amount of fine salt water and then use.
3. Rinse the razor clams, and put the green onions on the plate.
4. On the steamer, steam water until the razor clams open shell can be.
5. When serving, add the right amount of soy sauce to enhance the flavor.
Tips
Soak razor clams in fine salt water to not salty mouth as the standard, not too salty oh. Razor clams open to eat, the razor clam shell side of the thin line of impurities to remove, that way the taste will be more good
Question 9: How to cook live razor clams, delicious Boiled razor clams home cooking
Raw materials: razor clams
Ingredients: vegetable oil, cooking wine, ginger, green onions
1, choose the head of razor clams plus a handful of green onions, razor clams on the mouth of a cup or casserole yard standing well. The razor clams will be placed in a cup or casserole dish.
2. Add cold water, 2 tablespoons of cooking wine, ginger and half a tablespoon of vegetable oil and cook the razor clams on medium heat.
3, boil, reduce the heat and cook for another 4-5 minutes.
Question 10: How to do vertical steaming razor clams Steaming razor clams
1. This is just out of the sea razor clams Oh did not go through any treatment
2. water repeatedly rinse clean If time permits, it is best to soak in water for half an hour ahead of time to let him spit out the soil
3. to find a bowl to put these razor clams are placed in the vertical
4. to set up a bowl Oh can not have a big gap Oh
4.
5. Sprinkle ginger, green onion, pour wine, salt, chicken essence, add a little water
6. Sealed with plastic wrap
7. Steam in the pot for 20 minutes