Current location - Recipe Complete Network - Healthy recipes - How to stir-fry garlic with pork liver?
How to stir-fry garlic with pork liver?

Main Ingredientsmain

Pork liver 250g? 500g of garlic? Egg white 1 3 servings

Sub-ingredientsothers

Salt to taste? Chinese cooking wine? Soy sauce? three slices of ginger? Chicken essence? Moderate

Pork Liver Stir-Fry with Garlic

Step by Step

1

Pork Liver thinly sliced and soaked, rinsed clean of blood, drained

Step by Step

2

Beat in the egg whites, cooking wine, and salt and mix well.

Step

3

Heat the oil in a wok, put in the ginger slices, pour in the pork liver and stir fry until browned, add dark soy sauce and stir fry, cover and simmer for a short while, serve.

Step by step

4

Clean and cut the garlic, separate the stems and leaves. Put the oil in the pan and heat, pour in the garlic white

stepstep

5

stir fry until brown

stepstep

6

pour in the garlic leaves, a little salt and stir fry until browned and out of the water, put the chicken essence

stepstep

7

pour in the pig's liver, and continue to stir fry for a while. It's ready.

The finished picture of pork liver fried with garlic

Pork liver fried with garlic cooking tips

Technical tips

Pork liver needs to be soaked to clear the blood, try to cut thin slices.