Main Ingredientsmain
Pork liver 250g? 500g of garlic? Egg white 1 3 servings
Sub-ingredientsothers
Salt to taste? Chinese cooking wine? Soy sauce? three slices of ginger? Chicken essence? Moderate
Pork Liver Stir-Fry with Garlic
Step by Step
1
Pork Liver thinly sliced and soaked, rinsed clean of blood, drained
Step by Step
2
Beat in the egg whites, cooking wine, and salt and mix well.
Step
3
Heat the oil in a wok, put in the ginger slices, pour in the pork liver and stir fry until browned, add dark soy sauce and stir fry, cover and simmer for a short while, serve.
Step by step
4
Clean and cut the garlic, separate the stems and leaves. Put the oil in the pan and heat, pour in the garlic white
stepstep
5
stir fry until brown
stepstep
6
pour in the garlic leaves, a little salt and stir fry until browned and out of the water, put the chicken essence
stepstep
7
pour in the pig's liver, and continue to stir fry for a while. It's ready.
The finished picture of pork liver fried with garlic
Pork liver fried with garlic cooking tips
Technical tips
Pork liver needs to be soaked to clear the blood, try to cut thin slices.