Patting cucumber
The cool and refreshing patting cucumber is a must-have cold dish on the summer table. Flatten the cucumber so that it breaks but not cracked, and then pour garlic juice, balsamic vinegar, chili oil and other seasonings, pat cucumber crisp and refreshing, appetizing and digestion.
** julienne cut**
Julienne cut, also known as julienne cut, is a common knife work in Western cuisine. Cucumbers are cut into long, thin julienne shapes and can be used in salads, coleslaw, or as a side dish for soup and noodles. This cut is not only aesthetically pleasing, but also increases the contact area between the cucumber and the seasoning, making it more flavorful.
Hobnail Cubes
Hobnail cubes, also known as hobnail cuts, are a unique cut known for its irregular shape. Cutting the cucumber into hobnail cubes increases its surface area, making it easier to absorb seasonings and more suitable for stir-frying or deep-frying, with a tantalizingly crispy texture on the outside and tender on the inside.
Rhombic cut
Rhombic cut, also known as diamond cut, is a beautiful and practical way to cut. Cutting the cucumber into diamond-shaped pieces can present a beautiful diamond-shaped appearance, while maintaining the flavor and nutrition of the cucumber. This cut is often used in coleslaw or salads and is both beautiful and delicious.
Willow Leaf Cut
Willow Leaf Cut, also known as Flying Knife Cut, is a cutting method that pursues exquisite knife work. The cucumber is cut into long, thin slices that resemble willow leaves. This cut is more difficult, but the cucumber is as thin as a cicada's wing and has a delicate flavor, making it suitable for cold or as a side dish for sashimi.
Flower knife cutting method
Flower knife cutting method, also known as carving knife method, is a kind of skillful knife work. The surface of the cucumber is cut out in a pattern to make it beautiful. This cutting method is often used in plate decoration, or as a high-grade banquets on the ornaments, both beautiful and show the chef's exquisite skills.
It should be noted that different cucumber varieties are suitable for different cuts. For example, ordinary cucumber is suitable for pat cucumber and julienne cut, while snake melon is more suitable for hobnail block and diamond cut. According to the cucumber varieties and cooking methods to choose the appropriate cut, in order to give full play to its taste and nutritional value.