Sugarcane is not only juicy and sweet, but also very common and deeply loved by many people. Especially when the price of sugarcane drops sharply, we usually buy more and store them at home. However, due to the long storage time of sugarcane, the taste will be bad. Can such sugarcane still be eaten? Scientifically speaking, this stale sugarcane is inedible. Although it is still sweet, it is much lighter and there are more substances harmful to human body. Let's get to know each other.

1. Reasons for the Bad Taste of Sugarcane

Sugarcane originally contains a lot of sugar, which is extremely sweet to eat, but it contains a lot of sugar and is also an excellent nutrient for bacteria. Because of the long storage time of sugarcane, the resistance of sugarcane will be weakened, and some bacteria will invade it, multiply, consume nutrients and produce some metabolites, which will lead to the taste and sweetness of sugarcane.

2. The harm of moldy sugarcane

Sugarcane contains a large number of fungi and rich metabolites. When people eat it, fungi will destroy the microecological balance of human digestive system, causing indigestion, abdominal distension and abdominal pain. Discomfort symptoms such as diarrhea. Many metabolites are harmful to human body, and some are even toxic. These substances will destroy the vitality of the body, leading to nausea, vomiting, abdominal pain, diarrhea, dizziness, headache and other uncomfortable symptoms. In severe cases, there will be coma or even shock.

3. Dietary taboos

Don't eat sugar cane with white wine, it will hurt your throat, and it is easy to produce phlegm, which is not good for the respiratory system; Sugarcane can't be eaten with fish and bamboo shoots, which will lead to toxic reaction and is not good for your health.

4. People who shouldn't eat sugar cane

Sugarcane is a cold food, which is not suitable for people with weak constitution, weak spleen and stomach and cold syndrome. Sugarcane contains a lot of sugar, which will lead to a sharp rise in blood sugar in a short time. People with diabetes and hyperglycemia can't eat sugar cane.