Chestnuts

Lard Moderate, don't scold me, I don't like the word moderate, but what do you mean by moderate, step by step

Sugar According to personal taste

Flour Whatever you want, if you have a lot of it, you can make scallion pancakes, and if you have a little less, you can eat the chestnut filling

Oven version of chestnut cake

Sorry, I didn't think of uploading the recipe at night. Didn't think to upload the recipe, couldn't sleep at night and wrote for fun.

If interested, leave a comment.

Without further ado, the first step is to make the filling. Ingredients: chestnuts, lard, sugar.

Step two: how to make chestnut paste. Chestnuts peeled (under the kitchen a lot of methods can learn from); peeled chestnuts sliced, steamed on the pot, with chopsticks to poke the soft on the line; cooled, placed in a plastic bag, with a rolling pin rolled.

The third step, add sugar and lard. The reason why I say lard in moderation, is because of personal taste, I put less, the cake is dry, the taste will be bad, but take care of high blood pressure of the elderly, can not be helped.

And people think, the three ingredients mixed together, can be shiny dough, and then home a little lard, will be more soft and sticky some.

As for the sugar, if there are children, or to put some more, because the chestnuts, lard, and then add the back of the crust, after neutralization is not sweet.

The fourth step, do the cake, this step you can refer to other chestnut cake practice, because I also learn from others, haha.

The fifth step, the cake on the brush egg, sprinkle sesame seeds. Brush the greaseproof paper with I butter. Preheat the oven.

Step 6, put the oven, 200 degrees, 15 minutes.

This is the first step in the process.