Braised sheep's head, half a slice of garlic, 2 tablespoons.

3 tablespoons vinegar and 2 tablespoons fresh soy sauce.

2 tablespoons sugar 5g soy sauce.

Sesame oil 1 tbsp Chili oil 2 tbsp.

Small red pepper 1

Step of dipping sheep head meat in sauce

1. The sheep's head is bought and cooked, and it can be directly cut into plates. Chop the little red pepper. Garlic squeezes garlic paste.

2. Pour all other seasonings into a small bowl and mix well. Dip it when you eat. Because the sheep's head is brine and has a taste, there is no salt when dipping it. If the sheep's head is too salty, the proportion of vinegar in the dip can be appropriately increased.