Chicken thighs 1 pho

Potatoes 600 grams pho

Spices 2 pieces

Daishi 2 plants

Pepper moderate

Scallion moderate amount of pho

Ginger moderate amount of pho

Garlic moderate amount of pho

Salt moderate amount

Seafood soy sauce moderate amount

Chicken essence moderate amount

Chicken thighs stewed potatoes practice

1. chicken thighs rinsed with cool water, dry water cut into medium pieces.

2. potatoes stay skin many times change water rinse clean

3. ready to seasoning

4. pot oil hot pour potatoes fried until the skin is golden brown

5. into the chicken pieces

6. chicken pieces fried until browned into the seasoning, according to their own tastes with the right amount of salt, seafood soy sauce and stir-fry evenly.

7. Add a large bowl of water, large fire boil to small fire slowly simmer for an hour.

8. Stewed chicken pieces of potatoes with good juice, add the appropriate amount of chicken stir fry evenly.

9. Sheng into the bowl open eat hello ......

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Tips

Must be used to slowly simmer on low heat so that the potatoes are flavored chicken nuggets tasty to be more delicious.