Pregnant women can eat sweet and sour pork, sweet and sour pork is rich in a variety of proteins and unsaturated acids, which can be effectively absorbed by pregnant mothers, proteins are the basis of the body's life activities of the micro-supplementation of some protein for pregnant mothers can provide more energy. At the same time, pregnant mothers eat some sweet and sour pork, but also can effectively promote the body of amniotic fluid secretion, can more effectively achieve a safe effect, reduce the baby by the external impact of the chance of injury.

2 which part of the ridge

Pregnant women can eat sweet and sour pork, sweet and sour pork is rich in a variety of proteins and unsaturated acids, can be effectively absorbed by pregnant mothers, protein is the composition of the human body's life activities of the micro-foundation of the more supplemental proteins can be for pregnant mothers to provide more energy. At the same time, pregnant mothers eat some sweet and sour pork, but also can effectively promote the body of amniotic fluid secretion, can more effectively achieve a tranquil effect, reduce the baby by the external impact of the chances of injury.

3 Hot and Sour Tenderloin how to do

The tenderloin is the back part of the spine, the tenderloin has many practices, sweet and sour tenderloin is a dish that many people have been praised. Sweet and sour tenderloin is also very easy to make, and many people may want to eat it a second time after eating it once in a restaurant. When we make the tenderloin, we can soak the tenderloin in salt water for a period of time, which can make the tenderloin more delicious. At the same time, eat some of the ridge can also effectively help us to supplement the body's need for a variety of proteins, for their own health is very good.

4 Sweet and sour pork is what dishes

Spicy and sour pork is very simple, first of all, we need to prepare enough raw materials, try to choose some fresh pork, in a bowl beat into the appropriate egg white into some flour, pork dipped in flour evenly placed in a frying pan, then pay attention to the fire fire, don't be too big, be sure to use a small fire, if you use a big fire, it may make the pork appear to be a little bit too big, but it's not too big. If you use a high flame, you may make the tenderloin appear paste symptoms, which will affect the quality of our own food. At the same time, you can also put some yellow sauce and other seasonings according to personal taste.

5 baklava sandwich tenderloin practice

Sweet and sour tenderloin is a Zhejiang cuisine, but in the north of us is also by the majority of the people's praise. Sweet and sour pork has won the praise of young and old friends with its unique flavor. At the same time, eating more sweet and sour pork can effectively help us supplement the body's protein and vitamins needed to improve our own body's immunity and resistance are very good. It can help to reduce the harm brought by many kinds of diseases at the same time of enjoying the delicious taste, you can try to do it.