Black bean jelly (Xiancao powder)
30g
honey
10g (depending on personal taste)
white sugar
20g (depending on personal taste)
cold water
1500ml
sweet taste
one's taste
boil
craft
Hours
time consuming
simple
difficulty
Steps of ice-cooling Xiancao honey
Steps for ice-cooling Xiancao honey: 1 1 Prepare all required materials.
Steps of ice-cooling Xiancao honey: 2 2 Take 40g of black cool powder and add 300ml of cold water (I use the usual bowl, 1 bowl of water is enough).
Steps of ice-cooling Xiancao honey: 3 3 Mix the black jelly with water into a seedless paste without particles, or the finished product will have hard bumps.
Steps of ice-cooling Xiancao honey: take 41200ml of cold water (or add 4 bowls of water to the bowl just now), and bring it to a boil | (the ratio of mixing water to boiling water is 1:4).
Steps of ice-cooling Xiancao honey: after 5: 5 water is boiled, the fire is turned to low fire, white sugar is added, and the sugar is boiled until it melts (the bean jelly with sugar has a taste).
Steps of ice-cooling Xiancao honey: 6 6 After the sugar melts, slowly add the diluted powder and keep stirring (be sure to heat it with low heat, and be careful not to paste the pot).
Steps of ice-cooling Xiancao honey: Boil on low fire for about 7-7 minutes 1 minute, and a large number of tiny bubbles can be seen. Stir more diligently, and turn off the fire when big bubbles start to appear.
Steps of ice-cooling Xiancao honey: 8 8 Prepare a flat-bottomed container, pass it with cold water, paste the boiled bean jelly into the container, and let it stand and cool to normal temperature to condense into a clear, transparent and smooth paste.
How to ice the honey of Xiancao: After 9: 9 thorough cooling, you can cut it according to your favorite shape.
Steps of ice-cooling Xiancao honey: 10 10 Dice and put it in the refrigerator for refrigeration. Don't eat it in a hurry. Soak it in clear water (change the water every 1 hour) until the color of the water changes from dark brown to light brown.
The steps of ice-cooling Xiancao honey:111It tastes better after refrigeration. Add honey according to personal taste, or add milk tea, and mix well to serve.