Steamed pork with rice flour is waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not creamy, and rice flour is oily, which is a good idea for many people. However, it takes more than a dozen materials to make steamed pork with rice flour, and the process is cumbersome and troublesome. Today, I will teach you a very simple method of steaming pork with flour. It is simple and easy to use, and you can learn it at a glance.

Whether the steamed pork is delicious depends on the quality of the meat, and the other is the steamed pork seasoning. After the steamed pork is seasoned, the rice is fried and broken with a blender, and then various seasonings are added. The process is cumbersome and it is not easy to master the proportion of various seasonings.

Ingredients: pork belly, potatoes

Seasoning: Steamed pork seasoning, light soy sauce, cooking wine, ginger and onion, and clear water.

The practice is as follows:

1, pork belly sliced, be careful not to cut too thick, too thick is not easy to taste;

2. Put the sauce in the seasoning bag on the pork belly slices, grab them evenly and marinate for 15 minutes;

3. Add a little water to the steamed meat seasoning in the seasoning bag, and stir it slightly and moisten it.

4. Put the stirred seasoning on the marinated pork belly slices and stir evenly;

5. Put the meat slices evenly in a bowl;

6. Put potato pieces cut into hob blocks on it;

7. Steam with medium fire 1 hour or so, and take out;

8, buckle a plate of the same size on it, turn it over, arrange the plate, and the steamed pork is ready.