1. To make the milk tea cap, mix the light cream, cheese, milk, sugar and salt together, and beat with an electric egg beater until it becomes thick. This is the milk cap.

2. Strong soup. Western-style soups like to be topped with light cream in the last step of making the soup to enrich the texture and increase the flavor.

3. Coffee latte art. When making coffee, the last step is to beat the whipped cream into milk foam with a coffee machine and pour it into the coffee.

4. For the egg tart liquid, mix light cream, pure milk, condensed milk, fine sugar, and eggs evenly, and then sift to form a delicate egg tart liquid. It tastes better if refrigerated before use.

5. Snow Mei Niang, the whipped cream can be used to make the filling of Snow Mei Niang.

6. Cream cupcakes. The whipped cream can also be used to make cream decorations on cupcakes.