300g of pork (the tip of the back buttock), 3 eggs, 45ml of water starch, 5g of salt, 30ml of beer, 2 pieces of onion, 5 slices of ginger, 2 pieces of star anise, cinnamon 1 root, soy sauce 15ml, 8g of sugar, 5g of salt and 5g of white pepper.

Fried crispy meat:

1, the pork is washed and cut into pieces with the size of 3cm, and the thickness of the meat pieces should not exceed 1 cm. Add 5g of salt, grab it by hand and marinate it for10min.

Beat the eggs in a bowl, add water starch and beer, stir them evenly, and stir them up with chopsticks, so that you can feel the liquid flow slowly downwards.

2. Heat the oil pan to 40% heat with medium fire, and put the cut pork into the egg liquid to make it evenly coated with a layer of egg liquid;

3. Then put the wrapped pork into the oil pan in turn, keep the fire low, slowly fry until the surface turns yellow and then take it out;

4. After all the meat is fried, heat the oil in the pot again with a big fire until it is 70% hot. After the oil fume rises in the pot, put in the crispy meat that was fried before, fry it again, and take it out when the surface turns brown;

Braised crispy meat:

5. There is no need to add oil to the pot. Add the fried crispy meat, add the onion, ginger, star anise, cinnamon, soy sauce, sugar and salt in turn, and add the broth (or clear water) until it doesn't pass12 of the meat. After the soup is boiled with strong fire, cover it and simmer slowly for half an hour with medium and small fire until the crispy meat is soft and rotten, and the soup is thickened.

Tips:

Crispy meat has always been a traditional dish in our family. Before I went to Shaanxi and Henan, I always thought it was only available in the south. After eating it, I found that the tastes are basically similar, and the meat and five flavors are very rich. Even the soup with meat, eating a big bowl with rice in winter is very enjoyable.

When making fried crispy meat, I suggest you fry it more. Generally, more than half of the fried crispy meat can be destroyed by sprinkling salt and pepper, Chili noodles or ketchup. After the rest of the meat is softened, it can be stewed in the pot and eaten one dish and two;

There is a certain difference between this dish and the soft fried tenderloin. It is suggested that the ratio of fat tip to fat and thin is fat 3, and thin 7 is the best, so that the fried crispy meat contains a lot of gravy, which is delicious. When stewed, the gravy will penetrate into the soup, which is the authentic small crispy meat;

When cooking a series of crispy fried dishes, you can add beer to the batter, which can not only remove the fishy smell, but also make the food more delicious, such as fried lotus root boxes, tomato boxes, fried pork chops, etc., which taste very unusual. You can try it next time.

In addition, the egg yolk left in the West Point can be used as batter besides scrambled eggs, and it is good to fry steamed bread, spring fish and so on, and it also avoids waste;

When our family cooks crispy meat, we are used to adding pea tips, green bamboo shoots, mushrooms and winter bamboo shoots to stew together. It is nutritious and tastes good, and we can also add other vegetables according to our own tastes. A steaming pot is sure to be very delicious.