Pear fruit: it has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. It is suitable for fever, polydipsia, thirst quenching, hot cough, phlegm-heat fright, diaphragmatic choking, thirst aphonia, red eyes with swelling and pain, and dyspepsia. Pear skin: clear heart and moisten lung, reduce fire and promote fluid production, nourish kidney and nourish yin. Roots, branches and leaves, and flowers can moisten the lungs, eliminate phlegm, and clear away heat and toxic materials. Pear: containing lignin, it is an insoluble fiber, which can be dissolved in the intestine to form a colloidal film, and is eliminated after combining with cholesterol in the intestine. Pears containing boron can prevent osteoporosis in women. When boron is sufficient, memory, attention and mental acuity will be improved. -How to eat pears?-Raw food: There is a folk saying that "the living clears the heat of the six internal organs, while the ripe ones nourish the yin of the five internal organs". Therefore, eating pears raw can obviously relieve symptoms such as dry throat, itching, pain, hoarseness, constipation and red urine in patients with upper respiratory tract infection. -Squeezing: Squeezing pears into pear juice, or adding a little sea cucumber, winter melon seeds and crystal sugar, and boiling for drinking, which can moisten the throat and replenish body fluid for those with dry weather, strong physique, dry laryngitis and low voice. -Steamed pear with rock sugar: Steamed pear with rock sugar is a traditional food supplement in China. It can nourish yin, moisten lung, relieve cough and eliminate phlegm, and has a good moisturizing and protective effect on throat. -pear drink: "pear toffee" is famous at home and abroad. It is made of pear and honey, and has obvious curative effect on patients with chronic cough due to lung heat. -Tips for eating pears ★ Pears are cold and help wet. Eating too much will hurt the spleen and stomach, so people who are deficient in spleen and stomach and are afraid of cold should eat less. ★ Pears contain more fruit acid and stomach acid, so don't eat more. ★ Pears have diuretic effect, and those who have frequent urination at night should eat less pears before going to bed. ★ Patients with blood deficiency, chills, diarrhea and cold hands and feet should not eat more pears. It is best to cook them before eating them to prevent the symptoms of dampness and cold from getting worse. ★ Pears have high sugar content, so diabetics should be careful. ★ Pear contains a lot of fruit acid, so it should not be used with alkaline drugs, such as aminophylline and baking soda. Pears should not be eaten with crabs to prevent diarrhea. ★ To relieve cough and resolve phlegm, it is not advisable to choose sweet pears with high sugar content. It is also rich in vitamins A, B, C, D, E and trace element iodine II. Medical prescription (1) cold, cough and acute bronchitis: 1 pear, washed and chopped, and steamed with crystal sugar. Or remove the top of the pear, remove the core, add 3 grams of Fritillaria, rock sugar 10 gram, and put it in a bowl. When the pear is ripe, put it in the soup and eat it for 2-3 days. The curative effect is particularly good. (2) Chronic tracheitis, dry cough with little phlegm, dry mouth and red tongue. Constipation: raw pear 1, add honey or ice essence to pear, steam pear and make soup, once a day 1 time, 5 days as a course of treatment. Or peel pear, add almond 10g and rock sugar 30g, and steam cooked food for relieving cough and resolving phlegm, clearing away heat and promoting fluid production. (3) Lung fever, sore throat and aphonia: Sydney mashed juice is slowly swallowed, 3-4 times a day. (4) Lung-heat cough: stew raw pears with rock sugar, or stew raw pears with 3 grams of Fritillaria; Or 1 pear, 30 grams of reed rhizome, boiled with rock sugar, hot food before going to bed, preferably sweating, for 3 days; Or pear juice and lotus root juice. (5) whooping cough, ephedra 1g, Fritillaria cirrhosa 3g, and orange pit 6g, covered and steamed. (6) Pulmonary tuberculosis with hemoptysis and dry cough without phlegm: Fritillaria cirrhosa 10g, two pears peeled and cut into pieces, cooked with pig lungs, flavored with rock sugar, clearing away heat and moistening lungs, relieving cough and resolving phlegm. (7) Weakness of pulmonary tuberculosis: pear juice 100 ml, human milk steamed hot drink 100 ml, can tonify deficiency, generate blood, nourish yin and moisten dryness. (8) Pulmonary phlegm cough, dry cough and hemoptysis: 6 cases in Sydney. Peeling and digging the heart, glutinous rice100g cooked rice, fritillary bulb powder12g. Wax gourd strips 100g chopped. Mix rock sugar 100g, put it in pears, steam for 50 minutes, and take/kloc-0 each time in the morning and evening, which can moisten the lungs, eliminate phlegm, reduce fire and relieve cough. (9) Children with wind-heat cough and loss of appetite: duck pears are decocted in water to get juice, and rice porridge is added. (10) Exhaustion, tuberculosis, low fever and chronic cough: Cut 1 000g pear and radish into paste, add 250g ginger juice, mix it with 250g condensed milk and honey, put it in a bottle and boil it, each time1spoon. (1 1) Pharyngitis, redness, swelling, heat and pain, dysphagia: Pear is soaked in rice vinegar, mashed, juiced and swallowed slowly, morning and evening 1 time. (12) Long-term cough hurts lung yin, cough with little phlegm, dry throat and mouth: 1 Sydney, 15g lily, 25g crystal sugar, boiled in water, and the lily can be eaten when cooked. (13) Eliminating phlegm and relieving cough: Mashing pears, adding ginger juice and white honey; Or add ginger juice and white honey to pear paste to eat. (14) infiltrative pulmonary tuberculosis, snow pear dry100g, 50g of spinach root, 50g of lily and 50g of mother-of-pearl, decocted thoroughly in water. (15) Lack of body fluid, dry cough: 1 Sydney, 25g of chrysanthemum, 25g of Ophiopogon japonicus, decocted in water, and taken with proper amount of sugar. (16) aphonia: pear juice is often drunk or chopped with pears and stewed with rock sugar. (17) Chronic dysentery, pear skin and pomegranate skin, decocted in moderation. (18) Taiyin febrile disease thirst: 1 sweet pear, sliced, soaked in cold water for half a day, mashed into juice, and frequently drunk. (19) fever due to yin deficiency, Sydney 1 piece, tremella 10g, Fritillaria cirrhosa 5g, decocted. (20) Big Sydney 1 piece, clove 15 pieces, put them into pears, wrap them with wet paper for 4-5 layers, and cook them. (2 1) Jaundice: 1 piece of Sydney is soaked in vinegar every day. (22) After high fever, there are 65438 pears +0-2, Fritillaria Fritillaria 6 grams, honey 1 spoon, all of which are steamed or eaten with pear juice. (23) Hemorrhage (hemoptysis, hematemesis, hematuria, hematochezia and menorrhagia), nocturnal emission, anxiety, impatience, thirst, dry mouth, oliguria, constipation and other symptoms: eating boiled pears or dried pears often can nourish yin and moisten dryness. (24) Stroke hemiplegia, unfavorable language: drinking raw pear juice often drives away lung collaterals and stagnates heat. (25) Ulcer: eat pear juice or boil pear soup to clear away heat and fire. (26) Drunk: Eat raw pears or juice pears. (27) Wind-heat cough: pear 65438+ 0,7 white-bearded shallots, sugar 10g and water. (28) Choking the diaphragm and nausea: Pears dig their hearts, add 50 petals, and wrap them for steaming. (29) Fever, thirst, dry throat and polydipsia after drinking: Sydney, fresh reed rhizome, water chestnut, fresh lotus root and fresh Ophiopogon japonicus (or sugar cane) are properly chopped and squeezed. (30) Quenching thirst: take raw pears and mash them, or cook them into Sydney paste. (3 1) Esophageal cancer: Pear juice is taken together with human milk, sugarcane juice, reed root juice, urine and bamboo juice.