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How to cook the whole wing roasted in Orleans at home? It's more delicious than the one outside. How did the children drool?
How to cook the whole wing roasted in Orleans at home? It's more delicious than the one outside. How did the children drool? Speaking of it, it may be our domestic cooking habit. Generally, we make Coca-Cola chicken wings or beer-sprinkled chicken wings, and only use chicken wings or chicken wings roots. Usually, it is more convenient to eat them with chopsticks in between, and it is easy to taste them, while eating the whole wings, because the chicken wings are thick in part and very long in general. It is more laborious to choose the practice of cooking and collecting juice after cooking.

However, if the whole wing is fully salted and then baked in an air fryer or oven, the color will be symmetrical, and there will be more fresh juice. After the announcement, it will be slightly damp and hot, and it will be tempting to tear it off and eat it.

The flowers were pickled with four full wings, and the special tool selected was the air fryer. Compared with the oven, the air fryer was used to make it, and there was no need to pad tin foil, which took less time and made it taste smoother. Due to the mechanism differences in work, the air fryer needs to be stronger than the oven to fry potato chips, chicken wings and peanuts.

Baking cakes and baking cakes in the oven is a big advantage. In the production, I choose two different temperatures and time periods to bake, and then I can strongly recommend the cooking time to show a better taste for my friends. Here, I will share it with you: Prepare the whole wing food in Orleans in advance: 4 marinades for the whole wing, a bag of pure honey and a small amount of cold water.

The first step, whether it is full wing or half wing, is to clean it and draw two knives on the surface layer, which is beneficial to taste. Four full-wings,140g marinade was used in most bags. I used100g before and after this time, and marinated it all night with proper cold water. Cover the fresh-keeping bag and store it in cold storage. Turn the chicken wings over 2-3 times during the period, and grab them well with your hands to make them more delicious.

After pickling in the second step, you can bake it. Before baking, wipe pure honey on both sides and put it on the frying basket. Next, I will blow it up twice with an air fryer. The first time I baked one, I baked it at 180 degrees for 25min;. Bake 2 pieces for the second time 190 degrees 17min.

The third step is to try two kinds of temperature, which is the delicious food of continuous high temperature fast baking or slow baking, and make a comparison. /kloc-roasted at 0/80℃ for 25min, with dark color and strong flavor of chicken breast; When choosing 190 degrees, I set it to 20min minutes, but after baking 17 minutes, I feel that the color tone is almost the same. Compared with baking at 180 degrees, more vegetable oil will be forced out, which is brighter when I see it.

In the fourth step, it was written on the Internet that roast chicken wings should be cooked in an air fryer at 200 degrees for 20 minutes. Personally, I think the time is not very accurate. If the temperature is 200 degrees, the time will definitely be around15 minutes. If it is baked for a long time, the taste will be done, and the tender taste will be lost.

The fifth step is to roast chicken wings or make bread and birthday cakes, and the duration should be sensitive. Different ovens or air fryers of well-known brands will take different times. Try several different temperatures in the production, and then adjust the time according to the taste, so that you can quickly understand the temperature control characteristics of your own oven or boiling. The special food made in that way can show the best taste.