Sparerib yam soup
carrot
Chinese yam
chop
corn
Put the ribs in cold water and add ginger slices and onion to cook wine.
Add all ingredients to the electric stewing cup.
Blanch and wash for later use.
Add red dates, ginger slices, scallions and enough water.
25
Put it in an electric stew.
Press the soup button to cook for 2.5 hours.
Finally, add salt to taste
Chestnut stewed chicken soup
Chinese chestnut
chicken (as food)
Chinese date
Chicken cold 57% pot
Saute garlic slices and shallots in the pot and pour in.
Add ginger slices and cooking wine to blanch.
Stir-fry the chicken for a while and add enough boiling water.
Pour it into a stew.
Cover and cook for 2.5 hours.
Season with salt.
Ribs lotus root soup
carrot
fragrant mushroom
chop
lotus root
Add ginger slices and shallots to the pot in cold water and blanch them.
Add enough water into the stew pot.
Put a small stew in the pot.
Stew in soup mode for 2.5 hours.
Season with salt.
Pork tripe lotus seed soup
lotus seed
pork tripe
Add a tablespoon of flour and proper amount of vinegar directly to the pork belly.
Rub it repeatedly inside and outside, rinse it off, and add two spoonfuls.
Put the pot in cold water, add ginger slices and shallots.
Rub with salt, rub inside and outside and rinse off.
Blanch the cooking wine, boil it for a few minutes and take it out.
Pour in the stew and add some lotus seeds.
Sauté ed ginger slices and scallions in the pot, and poured into the sliced pigs.
Stew for 2.5 hours
Season with salt.
Stir-fry the belly and add enough boiling water.
Pig's trotters and soybean soup
pig's foot
soybean
Blanch pig's trotters with ginger slices and shallots.
Blanch, remove and wash.
Add the stew and the soaked soybeans together.
Pour enough boiling water.
Cook in soup mode for 25 hours, and season with Lycium barbarum and salt in the last few minutes.
Beef and radish soup
chopped green onions
coriander
ginger slice
beef
white radish
Beef is cooked in cold water
Blanch the cooking wine with ginger slices and shallots and remove it.
Add a stew pot, add enough boiling water and ginger slices.
Stew for 25 hours in soup mode.
Add salt to taste after cooking.
Cover the lid.
Add the white radish in half an hour.
Sprinkle coriander and shallots on the pan.