Red stewed beef practice is as follows:

Materials: beef 700g, 1 potato, 1 tomato, half an onion, a carrot, green onion, ginger and garlic 20g each, 2 dried chili peppers, 2 star anise, 2 slices of cinnamon, 30ml of light soy sauce (2 tablespoons), 30ml of cooking wine (2 tablespoons), 8ml of light soy sauce (half a spoon).

1, beef washed and cut into pieces, add water to the pot, add beef pieces, after the water boils, skim off the foam.

2, fish out the beef into a bowl, pour 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, half a tablespoon of dark soy sauce, marinate for 15 minutes.

3, potatoes, tomatoes, carrots cut into pieces, onions cut into strips.

4, green onion cut into pieces, ginger and garlic sliced, dried chili pepper cut into pieces.

5, the pot of oil to heat, add onion, ginger, garlic, burst incense.

6, into the dry chili stir fry, then add the marinated beef pieces, quickly stir fry.

7, add star anise, cinnamon, a spoonful of cooking wine, a spoonful of soy sauce, stir-fry until the beef color, add onions and tomatoes keep stirring, stir-fry until the onions and tomatoes become soft.

8, add boiling water (to be more), water boiling, turn the heat down to simmer for 15 minutes.

9:?After 15 minutes, add potatoes and carrots, bring to a boil over high heat, turn down the heat and simmer for 50 minutes.

10, 50 minutes later, taste, see if you need to add salt, and then turn on high heat to collect the juice (to stir with a spatula, so as not to stick to the pot), to see the soup collected almost, you can turn off the fire.

11, sprinkle with chopped green onion, out of the pot.