Production method: firstly, clean the bright red fruit, slice it, add water to grind it, heat it to 7 1~82℃ and keep it for 20 minutes, then continue heating it to 88℃ to gradually get concentrated slurry, filter out the residue from the concentrated slurry, and then add edible fruit flavor essence, sucrose fruit or sweetener, or add a small amount of water solution and pectin to improve the nutritional components; Heating to 99~ 100℃, and gradually concentrating into paste; After cooling, it can be canned or stored in bulk.

Product features: This hawthorn jam is rich in nutrition, delicate in taste, mellow and suitable in sweetness, and it is most suitable for making jam bread.

2. Homemade seedless kiwi jam

Kiwifruit is rich in vitamins and minerals and is nutritious. The jam made of kiwi fruit has a unique flavor and is a good seasoning. But the kiwi jam sold in the market is sour because it contains a lot of grains. Seedless kiwifruit jam is sweet, sour and delicious, and is deeply loved by consumers. Its manufacturing process is simple and easy to operate, and it is very suitable for home production.

(1) Selection of raw materials Choose fully mature kiwifruit as raw materials, and eliminate rotten and other unqualified fruits.

(2) Cleaning: clean the selected kiwifruit with clear water to remove impurities such as silt.

(3) Peel the kiwifruit by hand.

(4) juicing. Fold the clean gauze into 2 -4 layers, and put the peeled kiwifruit into the gauze to juice. The residue can be squeezed with a small amount of water 1 time, and then the residue is discarded.

(5) Weigh out the squeezed kiwi fruit juice with a scale, and then weigh out the white sugar with the same quality for later use.

(6) adding sugar and concentrating

Boil kiwi fruit juice in a pot, add sugar when it is boiled for about 5 minutes, stir while adding sugar, continue to concentrate, put it into the pot with chopsticks, and then lift it vertically. When there is kiwi fruit juice on the chopsticks and it slides down slowly, it means that kiwi fruit jam is ripe.

(7) bottling and sealing

Glass bottles should be disinfected with boiling water first; Then quickly put the cooked seedless kiwifruit sauce into the bottle while it is hot (don't fill it too full, so that some hot air can be kept in the bottle, and there will be a certain vacuum in the bottle after cooling); Then sealing, inverting the jam bottle while it is hot, and turning it over after heat dissipation to obtain the finished product.

Three ingredients: red fruit

Accessories: rock sugar

Cooking method:

Wash the red fruit, remove the core, put the pot on the fire, pour in the right amount of water, add the red fruit and rock sugar, and bring to a boil. Stir-fry the juice until the red fruits are thick and paste.

Features: sweet and sour, suitable for all ages.