Fat and thin pork? ：250

Sour beans: 1 bar

ingredients

Sesame oil: right amount

Salt: the right amount

Light soy sauce: moderate amount

Ginger: Appropriate amount

Thirteen incense: the right amount

Specific steps

first step

1. Put the flour into a basin, add water and stir it with chopsticks to form a floccule.

Second step

2. Knead the dough by hand and wake up for 15 minutes.

Third step

3. Cut the meat into long strips.

Fourth step

4. Put it in a meat grinder and grind it into meat stuffing.

Step five

5. Ginger is washed and ground into ginger foam.

Step 6

6. Wash the sour beans and cut them into small pieces.

Step 7

7. Mix the minced meat, sour beans and ginger foam, add a proper amount of salt, a small amount of water, a proper amount of sesame oil, soy sauce and thirteen spices, and stir hard.

Step 8

8. After waking up, knead the dough into long strips, cut into small pieces, squashed and rolled into dumpling skins.

Step 9

9. Add stuffing and make jiaozi.

Step 10

10. Boil the water in the pot, put it into jiaozi, boil it, add cold water, boil it again, and so on for three times, then you can get out of the pot. My pot is a little small here.