White radish and corn sparerib soup is a kind of soup, the main raw materials are white radish, corn, ribs and so on. Corn is a kind of food with low fat and high vitamins and amino acids, which has a positive effect on the metabolism of the body. Take ribs as an example, there are relatively many calcium substances, and white radish contains a lot of carbohydrates, which can alleviate some symptoms of getting angry. Together, the three will improve some malnutrition conditions and be beneficial to the development of bones.
The practice is as follows:
Wash the ribs and chop them into small pieces; White radish cutting hob block; Cut corn; Appropriate amount of onion, 4 or 5 slices of ginger and appropriate amount of medlar are rinsed clean.
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Add cold water to the pot, put the ribs on the fire, boil and blanch to remove blood.
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After boiling for a few minutes, take out the ribs and pour the water.
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Add enough water to the pot to boil, then add the scalded ribs, onions, ginger slices and a proper amount of cooking wine; After boiling again, skim off the floating foam on the surface, turn to low heat and cover the lid 1 hour.
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After one hour, add radish and corn and continue to cook for half an hour.
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In the last 5 minutes, add some salt to taste, and then add Lycium barbarum.
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