Rice cooker to do pot rice practice tips

Rice cooker to do pot rice practice tips, rice is the staple food of Chinese people, kung fu pot, Sven slow fire, not proud, not manic, fire to Gongcheng, Fangzhan kung fu pot of flavor incense. Do not use the open fire to do pot rice has the trick, the following for you to share the rice cooker to do the practice of pot rice trick.

Zero cooking zero failure rice cooker pot rice practice

Use a measuring cup to measure 2 cups of rice

After cleaning, put the water. Almost to the mark where the original two cups of rice should be. The amount of water for the rice is to put the usual amount of water for cooking rice is also a little less. Then soak for 15 minutes.

Fifteen minutes later, the cooking oil, soy sauce, soy sauce, soy sauce, consuming oil all pour in

Stir well

And then rice cooker to select the option of rice

This gap cut sausage

And then the rice is cooked to seven minutes.

I usually used to spread half of the sausage, and then cover the lid, continue to cook rice program, I accidentally poured too much soy sauce today

rice cooker cooking program is over, sprinkle with chopped green onions on it

rice grains, and the bottom of the just the right The potpourri is a great addition to the meal. Super yummy

How to make rice in rice cooker Tip 2

How to make Lap-mei rice in rice cooker (rice cooker version)

Rinse the rice, add water, pour it into the rice cooker and start steaming it.

Canton sausage slices, pan fry a spare, will be out of a lot of oil

Onion cut into pieces, ginger sliced

small pot pour in soy sauce, soy sauce, salt, sugar, onion, ginger, and frying sausage out of the oil together to cook, and then a little bit of simmering for 2 minutes to turn off the fire

This time to turn on the rice cooker, the inside of the water The rice is basically absorbed by the rice, the fried sausage spread on the rice

and then blanched vegetables, cover the rice cooker and continue to cook until the rice program is complete

Pour in the 4th step of the boiled soy sauce, mix well and you can eat it

Tips

1 must have a good understanding of the meaning of the term "rice", and the meaning of the term "rice". Casserole rice (preserved sausage rice cooker version) practice

rice amoy good, add water, than the usual water to be less than one-third or so, rice cooker cooking mode, 8 minutes after opening the lid ...... plus cut sausage and bean skin.

I used the cooking mode, 8 minutes or so and then open the lid,

Cooking time, sitting in the water to blanch vegetables,

Sausage sliced

Homemade brine beanskin cut strips, yesterday stew meat when put some beanskin on the surface, at any time a few come out of the side dishes, if not, replaced with potatoes! The first thing you need to do is to get your hands dirty.

8 minutes or so, open the lid, put the sausage and bean skin. Continue to cook with the lid on. (About another ten minutes or so and then open the lid)

Mix the sauce, soy sauce a 2 spoons, 2 spoons of soy sauce, a spoon of cooking wine, a spoon of sugar, a spoon of sesame oil, oyster sauce a little, a little bit of fish sauce, mixing and reserve.

And after ten minutes or so, that is, the total **** after eighteen minutes or so, and then open the lid, put blanched vegetables, dripping sauce, in the middle of the pot crack an egg, or put mushrooms and salted duck eggs can also. The first thing you need to do is to put a lid on it and continue the cooking process,

Tinkerbell, the rice is ready, it's done! In the middle is the egg cooked white

Tips

1 with the Emperor Emperor sausage, very fragrant, than other sausage flavor are good!

2, cook rice with less water than usual,

3. Cooking and smothering rice should not be long, otherwise it is easy to have potpourri.

4. my family rice cooker cooking the whole 30 minutes, each family rice cooker is different, please according to the actual cooking situation according to the steps to ha