Ingredients:

Beef 500g

Carrots 2

Eggs 2

Scallions 2

Soy Sauce 5g

Soy Sauce 10g

Salt Moderate

Soybean Sauce 1 tablespoon

Oyster Sauce 20g

Moderate Vegetable Oil

Starch moderate amount

Thirteen spices 4g

1, will buy the beef clean and cut into cubes, with a paper towel to absorb the water on the meat. Then grind it into a stuffing, add all the ingredients and mix well.

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2, use a paring knife to rub the carrots into julienne, pour oil and salt and stir fry for 2 minutes.

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3, after waiting for the carrots to cool down and then put the beef stuffing into the pot.

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4, onion chopped to mince, according to your personal taste add the right amount of vegetable oil and stir and then put a little salt to taste.

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5, and finally the chopped green onions will be added to the beef stuffing and mix well to complete.