There are side effects.

1. Eel bone soup is not suitable for some people. Eels can cause wind and people with itchy skin diseases should avoid eating it to avoid aggravating the condition.

2. Patients with chronic diseases, such as bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus and other diseases should avoid eating. In addition, if the disease is due to deficiency of heat, or the heat syndrome has just recovered, People suffering from dysentery and abdominal distension should not eat eel bone soup. These people should also eat less eel food.

Note: There are parasites in eels, so they cannot be eaten raw. In view of this situation, when making eel bone soup, you must pay attention. The cutting board on which the eel has been cut must not be used to cut cooked food. At the same time, when handling the eel, it is best to fry it first, as high temperature will kill it. Parasites and eggs, so that you can continue making soup with confidence.

Extended information:

The nutritional value of eel bone soup:

1. Eel is rich in DHA and lecithin, which constitute the cell membranes of various organs and tissues of the human body. It is the main ingredient and is an indispensable nutrient for brain cells;

2. Eel contains "eelin" that lowers and regulates blood sugar, and contains very little fat, making it an ideal food for diabetic patients;

3. Eel is rich in vitamin A, which can improve vision and promote the metabolism of skin membranes.

4. Traditional Chinese medicine believes that eel has medical and health functions such as nourishing qi and blood, warming yang and strengthening the spleen, nourishing the liver and kidneys, dispelling wind and dredging collaterals, etc. It can help a weak body become strong. Eel bone soup is a good way to make it strong. Healthy soups: When suffering from some serious diseases like cancer, you can also cook some eel bone soup for nourishment.

People's Daily Online - Are there parasites in eels? Pay attention to these when cooking eel