Lanzhou Lamian Noodles came from Lanzhou, and won the praise of customers at home and all over the world with its unique flavor of "clear soup, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang". So, what is the practice of authentic Lanzhou Lamian Noodles? If you want to talk about the practice of Lanzhou Lamian Noodles, you can open your own shop by doing so.

Lanzhou hand-pulled noodles

How to be a Lamian Noodles in Lanzhou? In fact, the dough is mixed by hand in Lamian Noodles, Lanzhou. When the dough is mixed, warm water of 30 degrees is used to strengthen the flour, and the dough is covered with plastic wrap for 30 minutes. Divide the dough into three kinds of flour, knead it into long strips, grease the surface, and cover it with plastic wrap for half an hour. Then pull up the dough with both hands, twist it after stretching, and pull it repeatedly. This process takes about 10 minutes.

How to be a Lamian Noodles in Lanzhou

Prepare beef bone and beef spine to make soup, put beef bone and beef together in the pot, add cold water to boil, and skim off the foam when there is foam. If it is required to be as authentic as possible, cook the meat can be put less. You can put 2 pieces of star anise, 2 pieces of cinnamon, 20 pieces of pepper, 5 pieces of ginger, 2 pieces of dried pepper and scallion 1 root, and add cook the meat material after skimming the foam. Simmer on low heat 1 Take out the beef when you are young, and simmer for 2 hours.

Practice of Lanzhou Lamian Noodles