Preparation ingredients:
Pork filling 200 grams
Wonton skin 300 grams
Rapeseed moderate
Scallion and ginger moderate
Wine moderate
Scented oil moderate
Salt moderate
Soy sauce moderate
Cilantro moderate
Preparation step:
Preparation steps:
This is the first time that I've seen a lot of people who have been in the market for a long time, and I think that's why I'm going to do it. /p>
1, pork filling add green onion and ginger, cooking wine and mix well.
2, add a small amount of raw pump to enhance the flavor, add the right amount of salt and mix well marinated for a while.
3, add sesame oil and beat evenly on the strength of the marinade
4, ready to wash rape, chopped into vegetables, to want to wontons tender and juicy rape must not clutch soup.
5, ready wonton skin, take a wonton skin on the palm of your hand, close to the palm side of the middle of the skin on the filling, with the other hand rolled up and put on the edge of the meat filling, wrapped in the filling two to three rolled to the opposite side, be sure to roll tightly, oh, and then pinch the ends of the two hands folded into a ravioli; if you are afraid of not solid can be dipped into the water and then pinched. All done can be placed in the tray ravioli in the freezer, 2 hours or so frozen solid and then put in a plastic bag to freeze can be.
6, the pot of water, water boiling wontons from the refrigerator without thawing, direct cooking, the bowl into the appropriate amount of soy sauce, green onions, cilantro, sesame oil; like what to put what you can put on the chili oil, shrimp; will be boiled wonton soup poured into a bowl, and then fished into the wontons, hot bowl, eat a bowl of juicy wontons nutritious and tasty.