Second, preparation
Steps of stewed pork belly with dried bamboo shoots (5 photos)
1, soak the dried bamboo shoots in advance until they are soft (do not pour out the water for soaking the dried bamboo shoots).
2, soaked dried bamboo shoots, look at your preferences, cut it properly.
3. Take out the quick-frozen meat skin, take appropriate amount to thaw and cut into small pieces.
4, pork belly cut into small pieces, ginger slices.
Third, the steps
1, put a proper amount of oil in the wok and saute the ginger slices.
2, put the pork belly and the skin to stir fry.
3, until the surface of the pork belly is burnt.
4, put cooking wine, soy sauce, soy sauce, sugar and stir fry slightly.
5. put it in a pressure cooker.
6, add water: half is water and half is water soaked in dried bamboo shoots, almost no meat.
7. Put dried bamboo shoots.
8. Cover the pot, press the pressure cooker on high fire for 15 minutes, and turn to low fire for 10 minutes.
9. When there is still a little soup, try it salty. If it is not salty enough, put some salt, pour it into the wok and stir-fry to collect the juice. You can also stir-fry it directly in the pressure cooker and sprinkle chopped green onion on it.