Seaweed is seaweed, is processed by the striped seaweed made products, rich in vitamins and minerals, but seaweed is not all seaweed, seaweed is the sea in the intergrowth of algae organisms in the general term, its appearance shows green or red, and seaweed from the processing method can be divided into dry seaweed, roasted seaweed and seasoned seaweed, which is often used in the dry seaweed food processing.

Seaweed is not nori

Seaweed is nori, can be used as a casual food and food processing raw materials, but nori are not all seaweed, nori is the sea in the intergrowth of algae organisms in the general term, its appearance shows green or red, and the production of seaweed most of the seaweed in the nori of the striped nori.

Seaweed according to the processing method, there are dry seaweed, roasted seaweed, flavored seaweed three kinds of seaweed, of which the dry seaweed is a primary processing of the product, roasted seaweed is a second deep-processing of the finished product, is commonly used in food processing and cooking, and flavored seaweed in the process of processing, the seasoning will be added, so that it will become a casual food.

Seaweed is a red algae red hair algae plants, purple, red two kinds, often growing in the intertidal zone from the seabed more than ten meters away, its roots attached to the seabed rocks, plant height in about thirty centimeters. Purple cabbage in China's coastal areas are distributed, but the distribution of coastal areas of Jiangsu is more extensive.