Homemade pearls

Making materials: 100g brown sugar, 110g water, 180g tapioca starch

Making steps: 1. Weigh all the materials and set aside

2. Mix the weighed water and brown sugar together

3. Place it on the ceramic stove and cook over low heat until the brown sugar dissolves, then bring to a boil over high heat

4. Cook After boiling the brown sugar water, immediately pour half of the weighed tapioca starch

5. Remove the milk pot from the heat and stir until the tapioca starch cannot see the dry powder. This is the most critical step. Again Put the milk pot on the electric ceramic stove, use low heat, and keep stirring the batter. Be sure to stir constantly to prevent it from sticking to the bottom. Stir until you can see that the batter becomes transparent

6. Add the remaining half of the powder, stir quickly, and press

7. Press until it forms a ball, then remove from the heat

8. Move the dough to the silica gel Pad or pressing board

9. Wear gloves and knead the dough evenly until dry powder or particles are no longer visible

10. The successful dough is elastic. It is malleable, as shown in the picture

11. Knead the dough into strips

12. Divide the dough and cover it with plastic wrap to prevent the surface from drying out

13. Roll the small dough into long and thin strips, and use a scraper to cut it into the size you like

14. Make the cut pearl embryo into a round shape, and then use Wrap the dry tapioca starch evenly to prevent sticking. After everything is completed, seal it in a plastic bag